Hakata store
The gateway to Kyushu, Fukuoka / Hakata store has an oriental mood
The third store, which opened in December 2020, is located in Hakata, which can be said to be the gateway to Kyushu and Asia.
We were also aware that it is a popular tourist spot as it is a historical merchant town and an office district where top-class companies gather.
The concept of the store is "Fusion of Europe and Asia. Exotic colonial-style space".The one-of-a-kind space that sets it apart from the main store and the Akasaka store, and makes it hard to imagine that you will have a Motsunabe, will make our guest's time special.A comfortable store that combines the refined elegance of Europe with the relaxing feeling of Asia, along with a sense of luxury and profoundness, is finished in a space that makes you want to bother to visit from outside the prefecture or overseas. Please see the unchanging deliciousness and new challenges.
Hakata Motsunabe Yamanaka Hakata store
- Address
- 2F Hakatabe building,2-4-6,Hakataeki Higashi, Fukuoka city, Fukuoka
- TEL
- 092-260-8517
- Open
- Lunch：11:30a.m. to 2:00p.m.（Last orders are at 1:30 p.m.）
Dinner：4p.m. to 10:30p.m.（Last orders are at 10:00 p.m.）
- Regular holiday
- New year holidays
- Parking space
- No
Cuisine
Motsunabe
Since its establishment in 1984, Yamanaka has maintained the traditional taste of motsunabe, with particular focus on freshness.
We carefully select the small intestines of only moderately fatty Japanese cattle that are free of any odd tastes or odors, and serve them in sizes that are satisfying to eat, which is why our motsunabe has been loved for many yeas as a high-quality motsunabe that is rich yet light and that doesn't leave your stomach feeling unwell the next morning.
We work with local vendors to carefully select the best farmers for vegetables according to the season, and combine the best ingredients by calculating the balance with motsu and how long it would take to cook them.
Our motsunabe is finished with a unique cooking method that gives it a sweet, rich and thick taste.
*For our motsunabe, the minimum order is two.
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Miso flavor(one serving)
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2,200yen
If you want to fully enjoy the a rich and sweet flavor, we recommend the traditional miso flavor.
The "miso flavor," created through a process of trial and error that began with, Yamanaka's establishment, uses a blend of several types of miso from Kyushu, that gives it a unique and secret flavor with impact while being elegant and not persistent, leaving you feeling like you want to eat it again soon. -
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Soy sauce flavor (one serving)
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2,200yen
If you want to enjoy the quality of the ingredients, we recommend the soy sauce flavor.
The soup has the perfect balance of sweet and spicy taste, blended with light soy sauce as a base, taking into consideration the umami components that seep out from the ingredients. -
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Shabu-shabu style (one serving)
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2,200yen
If you want a light taste, we recommend shabu-shabu.
The soup stock is based on Rishiri kelp and light soy sauce. This is our original motsunabe without red pepper and garlic. Please enjoy ingredients finished in the soup stock full of umami, with our homemade ponzu sauce. -
A la carte dishes
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Salted and spiced cod
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680yen
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Chinese cabbage kimchi
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680yen
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Cubed radish kimchi
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680yen
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Plate of two types of kimchi
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680yen
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Edamame
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680yen
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Chilled tofu
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480yen
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Plate of three delicacies
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880yen
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- Spicy cod roe
- 1,280yen
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- Vinegared beef motsu
- 880yen
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- Senmai (third stomach)
- 880yen
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Beef cheeks boiled in soy sauce, sugar, etc.
*Limited number of servings - 1,480yen
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Beef cheeks boiled in soy sauce, sugar, etc.
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Boiled beef tongue and simmered Japanese radish
*Limited number of servings - 1,480yen
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Boiled beef tongue and simmered Japanese radish
Addition
We cook additional motsu before they are served.
All vegetables we use are grown in Japan. We use only domestic vegetables, working with local vendors to carefully select vegetables from the farms that are most suited for Yamanaka motsunabe, according to the season. We cut vegetables in different ways, and the crispy texture of burdock root is unique to Yamanaka.
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Motsu and vegetables set
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1,980yen
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Motsu only
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1,980yen
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Senmai (third stomach) for motsunabe (Limited number of servings)
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1,780yen
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Cabbage
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380yen
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Garlic chives
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380yen
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Burdock root
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580yen
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Tofu
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380yen
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Konjac
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380yen
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Assorted vegetables
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580yen
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Cooked rice
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330yen
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Rice cake (1 piece)
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180yen
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Shabu-shabu rice cake (5 slices)
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280yen
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Additional soup
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220yen
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Additional shabu-shabu sauce
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110yen
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Finishing ingredients
Udon noodles for a chewy texture.
Rice porridge to make full use of the soup.
You can finish our motsunabe to your liking.
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Champon noodles
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330yen
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Udon noodles
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330yen
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Cooked rice for rice porridge
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330yen
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Locally-produced Fukuoka egg for rice porridge
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110yen
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Green onion for rice porridge
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110yen
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Dried seaweed for rice porridge
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110yen
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Dessert
Yamanaka's original melty almond tofu, Fukuoka's specialty Amaou strawberry ice cream, etc.
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Almond tofu
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330yen
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Matcha ice cream
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330yen
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Amaou strawberry ice cream
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440yen
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Full-course meal
- Yamanaka full-course meal
- 4,780yen
'- Reservations for the full-course meal cannot be made online. Your order is placed after you arrive at the restaurant.
- Your seats are available for two hours from the reserved time.
*We ask for a table charge of 390 yen (after tax).
●Assorted a la carte dishes (vinegared motsu of cows, senmai (third stomach), spicy cod roe, and the small-plate dish of the day)
– Vinegared motsu of cow
Uses soft motsu, which from even an entire Japanese cattle can only be obtained in tiny amounts
– Senmai (third stomach)
You can enjoy the exquisite texture that a blend of black senmai and white senmai from Japanese cattle has the offer.
– Spicy cod roe
Yamanaka’s original yuzu-flavored spicy cod roe that boasts of the large grains and popping texture
– Small-plate dish of the day
*The dish may change depending on the season or purchasing situation.
●Motsunabe (with additional vegetables)
– Miso flavor
– Soy sauce flavor
– Shabu-shabu style
*Please choose from 3 types.
●Addition
– Additional motsu
※Please ask our staff for the details
● Finishing ingredient
– Champon noodles
– Udon noodles
– Rice porridge
*Please choose your favorite finishing ingredients.
●Dessert
– Almond tofu
– Matcha ice cream
– Amaou strawberry ice cream
*Please choose your favorite dessert.
Beverages
- Beer
- Shochu (sweet potato)
- Shochu (barley)
- Shochu (rice)
- Shochu set
- Sake
- Chuhai & fruit liquor
- Cocktail
- RTD
- Whisky
- Wine
- Non-alcoholic beverages
- Soft drinks
Lunch
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Miso flavor (one serving)
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2,200yen
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Soy sauce flavor (one serving)
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2,200yen
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Shabu-shabu style (one serving)
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2,200yen
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Motsunabe (hotpot made from pork intestines and vegetables) limited to one person
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Miso flavor (one serving)
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3,300yen
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Soy sauce flavor (one serving)
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3,300yen
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Shabu-shabu style (one serving)
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3,300yen
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Finishing ingredients
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Champon noodles
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330yen
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Udon noodles
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330yen
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Cooked rice for rice porridge
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330yen
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Locally-produced Fukuoka egg for rice porridge
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110yen
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Green onion for rice porridge
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110yen
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Dried seaweed for rice porridge
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110yen
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We currently do not offer a la carte dishes.
The drink menu is the same as that for dinner.
If you order alcohol, we charge 390 yen as a cover charge.
Check the in-store menu for further details.
Souvenirs
- 2,900 (about 200g)
*Takeaway is available in portions of two or more.