Ginza store
Enjoy the taste of a long-established restaurant in a traditional Japanese-style space
At "GLASSE," the gateway to "GINZA," the symbol of the capital Tokyo, please enjoy our flavorful "Hakata Motsunabe" that is loved by locals, longed for by tourists, and draws in many people.
Based on the concept of "the taste of a long-established restaurant in a traditional Japanese-style space," we have prepared a high-quality space for adults to enjoy a special time together.
In such a space, we welcome our guests in a luxurious lobby that looks like a long-established high-class Japanese-style inn and invite them from the lobby to an extraordinary space on the basement floor, making our restaurant a truly "special space" suited to adults who gather in Ginza.
Please enjoy the dramatic time and space that is "one level above" the rest, with our ultimate motsu dishes.
Hakata Motsunabe Yamanaka Ginza store
- Address
- Ginza Glace 1F/B1F, 3-2-15 Ginza, Chuo-ku, Tokyo
- TEL
- 03-5579-9655
- Open
- ■Monday to Friday
- Dinner：4p.m. to 11:00p.m.（Last orders are at 10:30 p.m.)
- ■Saturdays, Sundays, and holidays
- Lunch：11:30a.m. to 3:00p.m.(Last orders are at 2:30p.m.)
- Dinner：4:00p.m. to 10:30p.m.(Last orders are at 10:00p.m.)
- Regular holiday
- New year holidays
- Number of seats
- 128
- Private room
- 5 rooms (paid)
- Parking space
- None
Cuisine
Motsunabe
Since its establishment in 1984, the motsunabe has been preserving the traditional taste, with a particular focus on freshness.
Only the small intestines of domestic beef that are free of unpleasant flavors and odors and are moderately fatty are carefully selected, and served in a satisfying size,
it has a rich flavor yet is light, and has been a long-time favorite as a high-quality motsunabe that won't leave you feeling heavy the next morning.
Vegetables are carefully selected from the best growing areas depending on the season, and the balance with the motsunabe and the speed of cooking are calculated,
and the best ingredients are combined to create a unique cooking method that achieves a sweet, rich, and full-bodied flavor.
*Hot pot orders must be made for two or more people.
-
-
Miso flavor(one serving)
-
3,300yen
If you want to fully enjoy the a rich and sweet flavor, we recommend the traditional miso flavor.
The "miso flavor," created through a process of trial and error that began with, Yamanaka's establishment, uses a blend of several types of miso from Kyushu, that gives it a unique and secret flavor with impact while being elegant and not persistent, leaving you feeling like you want to eat it again soon. -
-
-
Soy sauce flavor (one serving)
-
3,300yen
If you want to enjoy the quality of the ingredients, we recommend the soy sauce flavor.
The soup has the perfect balance of sweet and spicy taste, blended with light soy sauce as a base, taking into consideration the umami components that seep out from the ingredients. -
-
-
Shabu-shabu style (one serving)
-
3,300yen
If you want a light taste, we recommend shabu-shabu.
The soup stock is based on Rishiri kelp and light soy sauce. This is our original motsunabe without red pepper and garlic. Please enjoy ingredients finished in the soup stock full of umami, with our homemade ponzu sauce. -
-
-
Yamanaka Gozen (limited to one person)
-
3,850yen
'-Motsunabe: Miso flavor, soy sauce flavor, and shabu-shabu style
*Please choose your favorite motsunabe.
- Cooked rice: Hinohikari rice from Kyushu
- Ume hijiki: Soft texture of hijiki seaweed with crunchy texture of ume plum. A specialty of Fukuoka.
- Spicy cod roe: Mild and yuzu-flavored, excellent food slowly soaked in Yamanaka's original liquid seasoning at low temperature.
- Chinese cabbage kimchi: Authentic kimchi soaked in traditional Korean seasonings.
- Dish of the day
*The dish may change depending on the season or purchasing situation. -
A la carte dishes
-
-
Roasted spicy cod roe
-
2,100yen
-
-
-
Stewed tongue *Limited number of servings
-
1,600yen
-
-
-
Salted and spiced cod
-
800yen
-
-
-
Chinese cabbage kimchi
-
800yen
-
-
-
Cubed radish kimchi
-
800yen
-
-
-
Plate of two types of kimchi
-
800yen
-
-
-
Chopped Salad
-
990yen
-
-
-
Brown edamame
-
700yen
-
-
-
Handmade tofu
-
700yen
-
-
-
Ume hijiki
-
600yen
-
-
-
Plate of three delicacies
-
1,300yen
-
-
- Spicy cod roe
- 2,100yen
-
- Vinegared beef motsu
- 1,300yen
-
- Senmai (third stomach)
- 1,300yen
-
-
Beef cheeks boiled in soy sauce, sugar, etc.
*Limited number of servings - 2,400yen
-
Beef cheeks boiled in soy sauce, sugar, etc.
-
-
Boiled beef tongue and simmered Japanese radish
*Limited number of servings - 2,400yen
-
Boiled beef tongue and simmered Japanese radish
Addition
The offal is served cooked.
Vegetables are carefully selected from local producers and come from the best growing areas depending on the season to best suit Yamanaka's motsunabe.
Depending on the ingredient, the way the vegetables are cut into small pieces varies, and the crunchy texture of burdock is unique to Yamanaka.
-
-
Motsu and vegetables set
-
2,970yen
-
-
-
Motsu only
-
2,970yen
-
-
-
Senmai (third stomach) for motsunabe (Limited number of servings)
-
2,400yen
-
-
-
Assorted vegetables
-
770yen
-
-
-
Cabbage
-
550yen
-
-
-
Garlic chives
-
550yen
-
-
-
Burdock root
-
660yen
-
-
-
Tofu
-
550yen
-
-
-
Konjac
-
550yen
-
-
-
Cooked rice
-
350yen
-
-
-
Rice cake (1 piece)
-
200yen
-
-
-
Shabu-shabu rice cake (5 slices)
-
350yen
-
-
-
Additional soup
-
300yen
-
-
-
Additional shabu-shabu sauce
-
200yen
-
Finishing ingredients
Udon noodles for a chewy texture.
Rice porridge to make full use of the soup.
You can finish our motsunabe to your liking.
-
-
Champon noodles
-
350yen
-
-
-
Udon noodles
-
350yen
-
-
-
Cooked rice for rice porridge
-
350yen
-
-
-
Locally-produced Fukuoka egg for rice porridge
-
150yen
-
-
-
Green onion for rice porridge
-
150yen
-
-
-
Dried seaweed for rice porridge
-
150yen
-
Dessert
Yamanaka's original melty almond tofu, Fukuoka's specialty Amaou strawberry ice cream, etc.
-
-
Special almond tofu
-
660yen
-
-
-
Takumi matcha ice cream
-
660yen
-
-
-
Rich vanilla ice cream
-
660yen
-
-
-
Ice cream of the day
-
660yen
-
-
-
Sherbet of the day
-
550yen
-
Beverages
- Beer
- Shochu (sweet potato)
- Shochu (barley)
- Shochu set
- Sake
- Chuhai & fruit liquor
- Cocktail
- RTD
- Whisky
- Wine
- Non-alcoholic beverages
- Soft drinks
Full-course meal
- Yamanaka full-course meal (9 dishes)
- 6,600yen
*We ask for a table charge of 550 yen (after tax).
●Assorted a la carte dishes (vinegared motsu of cows, senmai (third stomach), spicy cod roe, and the small-plate dish of the day)
– Vinegared motsu of cow
Uses soft motsu, which from even an entire Japanese cattle can only be obtained in tiny amounts
– Senmai (third stomach)
You can enjoy the exquisite texture that a blend of black senmai and white senmai from Japanese cattle has the offer.
– Spicy cod roe
Yamanaka’s original yuzu-flavored spicy cod roe that boasts of the large grains and popping texture
– Small-plate dish of the day
*The dish may change depending on the season or purchasing situation.
●Motsunabe (with additional vegetables)
– Miso flavor
– Soy sauce flavor
– Shabu-shabu style
*Please choose from 3 types.
●Addition
– Additional motsu
※Please ask our staff for the details
● Finishing ingredient
– Champon noodles
– Udon noodles
– Rice porridge
*Please choose your favorite finishing ingredients.
●Dessert
– Almond tofu
– Matcha ice cream
– Amaou strawberry ice cream
*Please choose your favorite dessert.
- Yamanaka full-course meal (10 dishes)
- 7,700yen
*We ask for a table charge of 550 yen (after tax).
●Assorted a la carte dishes (vinegared motsu of cows, senmai (third stomach), spicy cod roe, and the small-plate dish of the day)
– Vinegared motsu of cow
Uses soft motsu, which from even an entire Japanese cattle can only be obtained in tiny amounts
– Senmai (third stomach)
You can enjoy the exquisite texture that a blend of black senmai and white senmai from Japanese cattle has the offer.
– Spicy cod roe
Yamanaka’s original yuzu-flavored spicy cod roe that boasts of the large grains and popping texture
– Small-plate dish of the day
*The dish may change depending on the season or purchasing situation.
●Boiled tongue and stewed daikon radish
Tender tongue cooked in a long simmer
●Motsunabe (with additional vegetables)
– Miso flavor
– Soy sauce flavor
– Shabu-shabu style
*Please choose from 3 types.
●Addition
– Additional motsu
※Please ask our staff for the details
● Finishing ingredient
– Champon noodles
– Udon noodles
– Rice porridge
*Please choose your favorite finishing ingredients.
●Dessert
– Almond tofu
– Matcha ice cream
– Amaou strawberry ice cream
*Please choose your favorite dessert.
- Yamanaka full-course meal (11 dishes)
- 8,800yen
*We ask for a table charge of 550 yen (after tax).
●Assorted a la carte dishes (vinegared motsu of cows, senmai (third stomach), spicy cod roe, and the small-plate dish of the day)
– Vinegared motsu of cow
Uses soft motsu, which from even an entire Japanese cattle can only be obtained in tiny amounts
– Senmai (third stomach)
You can enjoy the exquisite texture that a blend of black senmai and white senmai from Japanese cattle has the offer.
– Spicy cod roe
Yamanaka’s original yuzu-flavored spicy cod roe that boasts of the large grains and popping texture
– Small-plate dish of the day
*The dish may change depending on the season or purchasing situation.
●Boiled tongue and stewed daikon radish
Tender tongue cooked in a long simmer
●Braised Beef Cheeks with Sweet Sauce
Slowly simmered in red wine for a melt-in-your-mouth flavor
●Motsunabe (with additional vegetables)
– Miso flavor
– Soy sauce flavor
– Shabu-shabu style
*Please choose from 3 types.
●Addition
– Additional motsu
※Please ask our staff for the details
● Finishing ingredient
– Champon noodles
– Udon noodles
– Rice porridge
*Please choose your favorite finishing ingredients.
●Dessert
– Almond tofu
– Matcha ice cream
– Amaou strawberry ice cream
*Please choose your favorite dessert.
Lunch
Yamanaka Gozen Set Meal
*Please choose your favorite Motsunabe.
・Karashi Mentaiko (spicy salted cod roe) : A mellow, yuzu-scented delicacy slowly marinated in Yamanaka's original seasoning solution at a low temperature.
・Rice: Hinohikari rice produced in Kyushu
・Ume Hijiki: Soft texture of hijiki seaweed and crunchy texture of ume plum. Fukuoka Specialties
・Kimchi
・Dish of the day
*Please enjoy one small seasonal dish.
-
-
Miso flavor (one serving)
-
3,300yen
-
-
-
Soy sauce flavor (one serving)
-
3,300yen
-
-
-
Shabu-shabu style (one serving)
-
3,300yen
-
The drink menu is the same as that for dinner.
If you order alcohol, we charge 550 yen as a cover charge.
Check the in-store menu for further details.