Akasaka store (Fukuoka)

A modern western and sophisticated space suitable for Akasaka

Akasaka, where the second store is located, is an office district that is easily accessible from Tenjin and Hakata.It is often used in gatherings where adults enjoy their time and business scenes such as wining and dining, and is assumed that they will spend extraordinary special time.
In the luxurious lobby, which looks like a hotel, a reception counter welcomes customers with a smile. The luxurious floor of 300 tsubos is centered around the kitchen, and the audience seats are placed in a square shape. The audience seats that can be seen from the spacious corridor look different depending on the zone, and there are surprising spots everywhere. Please enjoy not only the deliciousness but also the dramatic space like one scene of the movie.

Hakata Motsunabe Yamanaka Akasaka store (Fukuoka)

Address: 2F Sunny Akasaka, 1-9-1 Akasaka, Chuo-ku, Fukuoka City, Fukuoka

TEL: 092-716-2263

Hours: ■ Monday–Thursday
Dinner: 4:00 PM – 11:00 PM (L.O. 10:30 PM)
■ Friday
Dinner: 4:00 PM – 11:30 PM (L.O. 11:30 PM)
■ Saturday
Lunch: 12:00 PM – 2:00 PM (L.O. 1:30 PM) / Dinner: 4:00 PM – 11:30 PM (L.O. 11:00 PM)
■ Sunday
Lunch: 12:00 PM – 2:00 PM (L.O. 1:30 PM) / Dinner: 4:00 PM – 11:00 PM (L.O. 10:30 PM)

Closed: Year-end and New Year holidays

Seating: 240 seats

Private Rooms: 8 rooms (fee applies)

Parking: None

*On weekdays, we do not allow children aged 12 and under, including infants, to enter the restaurant.
On Saturdays, Sundays, and holidays, there are no age restrictions for entry.

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Motsunabe

As the birthplace of miso motsunabe, Yamanaka Motsunabe has established the culture of "miso flavor" in motsunabe.
Since its establishment in 1984, the motsunabe has been preserving the traditional taste, with a particular focus on freshness.
Only the small intestines of domestic beef that are free of unpleasant flavors and odors and are moderately fatty are carefully selected, and served in a satisfying size,
it has a rich flavor yet is light, and has been a long-time favorite as a high-quality motsunabe that won't leave you feeling heavy the next morning.
Vegetables are carefully selected from the best growing areas depending on the season, and the balance with the motsunabe and the speed of cooking are calculated,
and the best ingredients are combined to create a unique cooking method that achieves a sweet, rich, and full-bodied flavor.

*Hot pot orders must be made for two or more people.

Miso flavor(one serving)

2,380yen

If you want to fully enjoy the a rich and sweet flavor, we recommend the traditional miso flavor.
The "miso flavor," created through a process of trial and error that began with, Yamanaka's establishment, uses a blend of several types of miso from Kyushu, that gives it a unique and secret flavor with impact while being elegant and not persistent, leaving you feeling like you want to eat it again soon.
Soy sauce flavor (one serving)

2,380yen

If you want to enjoy the quality of the ingredients, we recommend the soy sauce flavor.
The soup has the perfect balance of sweet and spicy taste, blended with light soy sauce as a base, taking into consideration the umami components that seep out from the ingredients.
Shabu-shabu style (one serving)

2,380yen

If you want a light taste, we recommend shabu-shabu.
The soup stock is based on Rishiri kelp and light soy sauce. This is our original motsunabe without red pepper and garlic. Please enjoy ingredients finished in the soup stock full of umami, with our homemade ponzu sauce.

A la carte dishes

We offer beef dishes you could only find at restaurant specializing in motsunabe, alongside a la carte Hakata dishes that pair amazingly with alcoholic beverages.

Salted and spiced cod

690yen
Chinese cabbage kimchi

690yen
Cubed radish kimchi

690yen
Plate of two types of kimchi

690yen
Edamame

690yen
Chilled tofu

490yen

Spicy cod roe

1,290yen
Vinegared beef motsu

890yen
Senmai (third stomach)

890yen
Boiled beef tongue and simmered Japanese radish
*Limited number of servings

1,490yen
Beef cheeks boiled in soy sauce, sugar, etc.
*Limited number of servings

1,490yen

Addition

We also offer a wide variety of additional menu items.
We cook additional motsu before they are served.
All vegetables we use are grown in Japan. We use only domestic vegetables, working with local vendors to carefully select vegetables from the farms that are most suited for Yamanaka motsunabe, according to the season. We cut vegetables in different ways, and the crispy texture of burdock root is unique to Yamanaka.

Motsu and vegetables set

2,200yen
Motsu only

2,200yen
Senmai (third stomach) for motsunabe (Limited number of servings)

1,780yen
Cabbage

380yen
Garlic chives

380yen
Burdock root

580yen
Tofu

380yen
Konjac

380yen
Assorted vegetables

580yen
Cooked rice

330yen
Rice cake (1 piece)

180yen
Shabu-shabu rice cake (5 slices)

280yen
Additional soup

220yen
Additional shabu-shabu sauce

110yen

Finishing ingredients

Champon noodles that go great with the soup and that you can eat as much as you like.
Udon noodles for a chewy texture.
Rice porridge to make full use of the soup.
You can finish our motsunabe to your liking.

Champon noodles

330yen
Udon noodles

330yen
Cooked rice for rice porridge

330yen
Locally-produced Fukuoka egg for rice porridge

110yen
Green onion for rice porridge

110yen
Dried seaweed for rice porridge

110yen

Dessert

After enjoying our motsunabe to the fullest, enjoy dessert.
Yamanaka's original melty almond tofu, Fukuoka's specialty Amaou strawberry ice cream, etc.

Almond tofu

330yen
Matcha ice cream

330yen
Amaou strawberry ice cream

440yen
Today's Sherbet

290yen
Sesame pudding

330yen

Beverages

お飲み物メニューPDF

Beer
Shochu (sweet potato)
Shochu (barley)
Shochu set
Sake
Chuhai & fruit liquor
Cocktail
RTD
Whisky
Wine
Non-alcoholic beverages
Soft drinks

Full-course meal

We offer a special full-course meal that allows you to enjoy Yamanaka's specialty motsunabe and selected a la carte dishes little by little.

Akasaka Store premium full-course meal: 4,980yen

●Assorted a la carte dishes (vinegared motsu of cows, senmai (third stomach), spicy cod roe, and the small-plate dish of the day)
– Vinegared motsu of cow
Uses soft motsu, which from even an entire Japanese cattle can only be obtained in tiny amounts
– Senmai (third stomach)
You can enjoy the exquisite texture that a blend of black senmai and white senmai from Japanese cattle has the offer.
– Spicy cod roe
Yamanaka’s original yuzu-flavored spicy cod roe that boasts of the large grains and popping texture
– Small-plate dish of the day
– Today’s soup
*The dish may change depending on the season or purchasing situation.

●Motsunabe (with additional vegetables)
– Miso flavor
– Soy sauce flavor
– Shabu-shabu style
*Please choose from 3 types.

●Addition
– Additional motsu
※Please ask our staff for the details

● Finishing ingredient
– Champon noodles
– Udon noodles
– Rice porridge
*Please choose your favorite finishing ingredients.

●Dessert
– Almond tofu
– Matcha ice cream
– Amaou strawberry ice cream
*Please choose your favorite dessert.

Souvenirs

Yamanaka's famous motsunabe and our original spicy cod roe, both of which have been popular menu items since our establishment, are also available as souvenirs.

Spicy cod roe

《A set of spicy cod roe served in a decorative box》

- 1,800 (about 120g)
- 2,900 (about 200g)

Take-out motsunabe

《Take-out price for one serving》

2,200

*Take-out is available for two or more servings.